"Antidote" of garlic flavor-milk

After eating a garlic even if brush teeth, difficult smell smell also flick it not to go.The latest research that publishes according to 《food science magazine 》 in the United States discovers that"antidote" of garlic flavor is milk. Does Ohio,NFL hats the United States sign a food scientist, Sherry, of university?Professor Ba Ling Ge makes use of to living two kinds of familiar garlic petals, to 1 set three tried to carry on a test, discovered as a result, milk could show the density that the Zhao lowers the chemistry material of causing the garlic special flavor.An among those kinds compound Xi C radicle A radicle sulphur ether(AMS) is in the process of digesting in can't be resolved, therefore can pass breath and perspire to spread a body outside,NBA hats but drink 200 milliliters of milk and then can make to exhale AMS in the air to reduce 50%, whole fat milk has better effect than the skim milk.The new research also discovers that drink while having a meal milk drinks than the after meal, in addition to the flavor contains more ideal effect.Being other can ease smelly food of garlic to still include plum stem, eggplant, and mushroom...etc..

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